Blog Spot: Past, Present & Future ofPizzaForno

Curiocity

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Daily Hive Edmonton

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Canadian Business Franchise

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Canadian Business Franchise

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Canadian Pizza Magazine

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24/7Pizza Vending Machine

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Frequently Asked Questions

Read through some of our frequently asked questions

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What is PizzaForno?

PizzaForno is a revolutionary automated pizzeria (AKA pizza vending machine) that serves up fresh, hot pizzas in minutes. Accessible 24/7 at the tap of a digital screen, each pizza is baked to perfection in our patented pulsed air convection ovens.

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How do you ensure quality?

Once a pizza is inserted into the machine, it is given a 'sell by' date for three days later. After that date, the pizza will no longer be purchasable by customers. PizzaForno automated pizzerias are regularly stocked, and older pizzas are removed once they’ve passed their three day shelf life.

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When are you coming to my city?

New PizzaForno locations are announced and launched every month. New locations are dependent on several factors, most notably the licensee’s region of operation. Interested licensees are invited to fill out the Licensee Inquiry Form on our website.

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What is your pizza made of?

You can find the nutrition facts of all PizzaForno varieties on our website. All locations use the same ingredients, as well as preparation methods.

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How does it work?

Every PizzaForno automated pizzeria holds 70 12-inch pizzas. Once a customer places an order, a robotic arm takes their selection from the refrigerated section and moves it into our patented convection oven where it is baked. Once ready, the pizza emerges from a slot at the front of the machine for the customer to grab and enjoy!

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Is the inside of the machine clean?

Pizzas do not actually touch the inside of the machine at any point of the loading, baking or serving process. Pizzas are baked while already inside their box. Both the interior and exterior of all PizzaForno automated pizzerias are cleaned regularly.

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